닭고기
KR | EN | DE |
닭 | chicken | Hähnchen |
닭가슴살 | chicken(breast) | Hähnchenbrustfilet |
닭허벅다리 | chicken(thigh) | Hähnchenoberschenkel |
닭다리 | chicken(drumstick) | Hähnchenunterschenkel |
닭날개 | chicken(wing) | Hähnchenflügel |
닭 다리와 허리사이 | chicken(?) | Hähnchenkeulen |
닭목 | chicken(neck) | Hähnchenhälse |
돼지고기
KR | 기EN | DE |
목살 | pork(neck) | Halssteak |
목심 | pork(neck;shoulder loin) | Schweinenacken |
앞다리 | pork(picnic) | Schweinesschulter |
뒷다리 | pork(ham) | Schinken |
등갈비 | pork(back rib) | Rückenspeck |
갈비 | pork(rib) | Rippe |
항정살 | pork(jowls) | dicke Rippe |
삼겹살 | pork(single ribbed;belly) | Schweinebauch |
등심 | pork(loin) | Kotelett |
가브리살 | pork(?) | Stielkotelett? |
안심 | pork(tender loin) | Filet |
돼지볼살 | pork(cheek meat) | Schweinsbacke |
갈매기살 | pork(skirt meat) | Bauchlappen? |
사태 | pork(shank) | Eisbein;Stelze |
발 | pork(foot) | Schweinsfuß |
다진돼지고기 | pork(minced meat) | Schweinehackfleisch |
아기돼지 | suckling pig | Spanferkel |
? | ? | Schmetterlingsteak vom Schwein |
추천 고기 : 이베리코(Iberico) 스페인 흑돼지. 돼지고기인데도 불구하고 한우맛이 남. 이베리코 하몬도 추천.
소고기
KR | EN | DE |
목심;장정육 | beef(neck) | Rinderhals;Kamm;Nacken |
목심 | beef(chuck) | Fehlrippe;falsches Filet;Schulterfilet |
갈비 | beef(rib) | Spann-;Querrippe |
양지 | beef(brisket) | Rinderbrust |
양지 | beef(flank) | Flanke |
꽃등심 | beef(rib eye roll) | Hochrippe;Entrecote |
채끝 | beef(strip loin) | Vorderripe;(hohes)Roastbeef |
등심 | beef(loin) | flaschen Roastbeef;Roastbraten;Zwischenrippenstück |
안심 | beef(tenderloin) | Filet |
안창살 | beef(thin skirt) | Dünnung |
앞다리살 | beef(clod&blade) | Schulter&Bug&Schaufel |
LA갈비 | beef(short rib 123A) | |
우둔살 윗쪽 | beef(top-&inside) | Oberschale;Kluft |
우둔살 | beef(siverside) | Unterschale;Schwanzstück |
설도 | beef(rump cap) | Tafelspitz;Hüftdeckel |
설도 | beef(rump) | Blume Hüfte;Rose |
설도 | beef(rumpsteak) | Hüftsteak |
꼬리 | beef(ox tail) | Ochsenschwanz |
사태 | beef(shank;shin) | Hesse;Wade;Mäusle |
차돌박이 | beef(a meat like quarz) | |
다진소고기 | beef(minced meat) | Rinderhackfleisch |
저민소고기 | Schabefleisch vom Rind |
사골 | ? | Rinderkochen |
사골+살점 | ? | Rinderfleischknochen |
? | ? | Holzfüllerscheiben |